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SOURDOUGH DUTCH BABY PANCAKE RECIPE for high elevations Ingredients:
8 eggs
2 cups sourdough starter
1 1/2 cup milk
1/2 tsp salt
1 tsp vanilla
2 Tbsp maple syrup or honey (optional)
6 Tbsp butter
Instructions: Put cool 10-12 inch cast iron skillet in cool oven. Preheat oven to 425º F with the cast iron skillet inside. Blend eggs, sourdough starter, milk, salt, vanilla, and honey until it's full of bubbles and smooth. Remove the hot cast iron skillet and add the butter to the 10-12 inch cast iron skillet. Pour the batter over the melted butter and place into the preheated oven. Bake for 20 minutes until puffed up. Do not open the oven door for at least 15 minutes so the pancake doesn't deflate. Serve right away with butter, fruit, or syrup.
Notes: Make sure your cast iron skillet is nice and hot. This can be made using sourdough discard or active sourdough starter.
Located in Northern Utah, we raise Nigerian Dwarf dairy goats, heritage KuneKune pigs, and free range chickens. Our dairy herd provides our family with creamy sweet milk which we also use to make goat milk soaps and lotions. We grow herbs and flowers in our garden to use for soaps, salves and lotions. We are a family of seven living the rural life on about five acres in Northern Utah. Mom, Dad, teenagers, kids and toddler all help to take care of the animals. We get to all be home together everyday - we homeschool year around with breaks for goat kidding, garden planting and harvest time. We make most of our meals from scratch and many times using products from our land and animals.
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The Homeshire
P.O. Box 219
Mendon, UT 84325